Dinner

A Waterfront specialty! A baked handmade crab cake made with fresh crab meat & served with our house remoulade.

1/2 lb. of shrimp hand breaded & fried golden brown.

Lightly fried, then topped with shredded parmesan cheese & served with marinara sauce.

A lowcountry favorite! Green tomatoes lightly breaded & fried. Served over creamy grits with our remoulade sauce.

Made from scratch daily, full of lump crab meat and finished with a touch of sherry, It's a Waterfront favorite!
Cup - 7
Bowl - 9

Mozzarella cheese breaded, fried & served with marinara sauce.

Juicy chicken breast strips fried & served with honey mustard dipping sauce.

Your choice: plain, hot, mild, teriyaki, hotyaki, honey bbq & lemon pepper. Served with ranch or blue cheese.

10 wings

Fresh oysters lightly breaded & fried crispy.

Deep fried and tossed in a sweet & spicy coco loco Sriracha sauce. Topped with toasted coconut.

Fettuccini pasta tossed in creamy alfredo sauce & topped with grilled shrimp or chicken & parmesan cheese.
Shrimp $20
Chicken $18

Pan sauteed bay scallops simmered in a cream sauce with shallots, roasted tomatoes, & bacon then served over a bed of fettuccini noodles.

Substitute shrimp instead of scallops. $20

Fettuccine pasta tossed in creamy alfredo and topped with mushrooms, broccoli and tomatoes.

Grilled shrimp or chicken, smoked sausage, onins, and peppers. Sauteed with spicy cabbage and served over red rice. 

Shrimp - 20

Chicken - 18

Fresh shrimp topped with tasso gravy & served over creamy stone ground grits.

Mahi filet baked and topped with a candied bacon horseradish sauce. 

Try it all. Fried flounder, shrimp, oysters & crab ckae. (No Substitutions)
Add scallops to the Feast - $14

Crab legs steamed & served with melted butter.
(Market Price)

A fresh filet of Atlantic salmon flavored baked and topped with an orange teriyaki glaze.

Juicy, plump oysters lightly breaded & fried crispy.

Sea scallops seasoned & broiled or fried to perfection.

Your choice of the following; pick two:
Fried or Broiled Flounder,
Fried or Grilled Shrimp,
Fried Oysters or a Crab Cake.

Flounder filet wrapped around our signature crab cake & finished with a lemon sauce.

An 8 oz. tuna steak, seared & topped with our house-made watermelon salsa.

The Waterfront's own recipe of fresh crabmeat and special ingredients, topped with our house remoulade sauce.

Fresh shrimp seasoned & grilled or lightly breaded and fried golden brown.

Fresh flounder filet seasoned & broiled or lightly breaded & fried crispy.

Your choice of the following; pick three:
Fried or Broiled Flounder,
Fried or Grilled Shrimp,
Fried Oysters or a Crab Cake.

Sterlin Silver Ribeye, rubbed with a variety of salts and seasonings. Roasted to rare, then seared on our grill to your desired temperature & served with au jus. (While available)
(Market Price)

The classic cut, seasoned and grilled to perfection.
Market Price
Make it black & blue - 2

An 8 oz. chicken breast grilled, glazed with bar-b-que sauce & topped with onions, bacon & cheddar cheese.
Add sautéed mushrooms - 2.00

12 ounces of ground beef seasoned & grilled then topped with sauteed peppers & onions.
Add sauteed mushrooms - 2

Add grilled shrimp to your steak for an additional 5.

Fresh salad greens, cucumbers, tomatoes, onions, cheddar cheese,  & your choice of one of the following:
Grilled Chicken $17
Fried or Grilled Shrimp $18
Fried Oysters $21

Crisp romaine with our house-made caesar dressing & garlic croutons. Topped with shredded parmesan & your choice of the following:

Grilled Chicken - 17

Grilled Shrimp - 18

Salmon -20

A smaller bed of salad greens, cucumbers, tomatoes, onions, & cheddar cheese.

Flounder filet fried golden brown and served on a brioche bun.

A juicy half pound of beef dusted with cajun spices, topped with blue cheese & grilled to perfection, served on a brioche bun.

A juicy half pound of  beef seasoned & grilled to perfection, served on a brioche bun.

A juicy half pound of beef seasoned, grilled & topped with a candied bacon horseradish sauce. Served on a brioche bun. 

An 8-oz chicken breast seasoned, grilled and served on a brioche bun.

A lowcountry favorite! A juicy half pound of beef seasoned, grilled to perfection & topped with pimiento cheese, served on a brioche bun.

Add American or Monterey Jack cheese  - $1.00 each
Add Pimiento Cheese, Blue Cheese, Sautéed Mushrooms,  Grilled Onions or Bacon- $2.00 each